The recipe says serves 2 but this is really made for one person.
1 leaf of some sort of green, can be kale, collard green, just anything leafy
Almond butter, I used the Mara Natha raw almond butter but you can make your own easily with the food processor.
Agave nectar or coconut nectar
Cut the banana in half. Take the stem out of the middle of the leaf you're using and this will give you 2 wraps, 1 for each half of the banana. Spread almond butter on each wrap and drizzle some of your preferred sweetener lightly over the leaf. Wrap around the banana and you're done. Enjoy!